Coriander Chutney

Description:
Fresh and zingy. A dip on the side or a quick marinade for fish, chicken, seafood and paneer.

Ingredients: 
Coriander leaves, mint leaves, ginger, garlic, green chillies, onion, tomato, cumin seeds, cashew and peanuts, chaat masala and yogurt

Recipe suggestion: 
Use as a chutney: just add salt and lime juice. Lovely as a marinade for chicken or paneer.

Storage: refrigerate and use within a week, or freeze and use within two months. Recipe links work once the recipe page is shared publicly.